Amount of Methionine in Radishes, oriental, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Radishes, oriental, cooked, boiled, drained, with salt there is 0.006 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Radishes, oriental, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Radishes, oriental, cooked, boiled, drained, with salt

Radishes, oriental, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, cooked, boiled, drained, with salt are listed below.

Water 95.04 g 95.04%
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 0.67 g 0.67%
Total lipid (fat) 0.24 g 0.24%
Ash 0.62 g 0.62%
Carbohydrate, by difference 3.43 g 3.43%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.83 g 1.83%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.15 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 285 mg 0.28%
Sodium, Na 249 mg 0.25%
Zinc, Zn 0.13 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.033 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%

Nutrients in Radishes, oriental, cooked, boiled, drained, with salt